We made some sauerkraut last weekend and it is fermenting right now, that is what all the mess and jars are of. It has been a Halder family tradition forever so we bought a cabbage shredder this year and are keeping the tradition alive! It is one of our favorites. I also learned how to make soap! I friend of ours took a class and brought all her stuff to the farm and taught me how to make soap. We made a Milk and Honey batch using milk from the sheep and unpasteurized honey from my uncles bees. We added no fragrance so they smell like graham crackers ( probably from the honey ). They are sitting downstairs right now to cure for a few weeks so we will see how they turn out in a few weeks. I will try to post a pic of that too! Ash is enjoying his sister and I am learning valuable lessons on patience with two! And valuable lessons in "not getting anything done". We are all doing good though.
